Because the other amazing thing about aquafaba is, it contributes nothing in terms of taste and smell! Whip aquafaba and cream of tartar, if using, in a bowl using a hand mixer or a stand mixer with the whisk attachment on Once soft peaks start to form, slowly add in the sugar while continuing to whip Once semistiff peaks are achieved, add in vanila powder and continue to whip for 35 more minutes Enjoy with fresh fruits or atop warm pastry! 3 tbsp aquafaba = 1 whole egg How do you whip Aquafaba?
10 Minute Aquafaba Vegan Whipped Cream Very Vegan Val
